Bibimbap, a medley of rice, meat, veggies, half-cooked or raw egg at the top, plus the Korean spice staple, kochujang, which is the red-pepper paste, is one of the most popular dishes in Korea. There are many variation of this, in fact, it's all up to you on what stuff you want to mix. Dolsot Bibimbap is one major variation. Best to be eaten during cold days because it’s always served sizzling in a hot-stone-pot, and makes the rice in the bottom crispy- the best thing I love in Dolsot Bibimbap. You will find this too tasty to say no, that's why many of the foreigners have fallen in love with this. As seen in this ad, this is the taste of HARMONY. Friday, December 17, 2010
dolsot bibimbap
Bibimbap, a medley of rice, meat, veggies, half-cooked or raw egg at the top, plus the Korean spice staple, kochujang, which is the red-pepper paste, is one of the most popular dishes in Korea. There are many variation of this, in fact, it's all up to you on what stuff you want to mix. Dolsot Bibimbap is one major variation. Best to be eaten during cold days because it’s always served sizzling in a hot-stone-pot, and makes the rice in the bottom crispy- the best thing I love in Dolsot Bibimbap. You will find this too tasty to say no, that's why many of the foreigners have fallen in love with this. As seen in this ad, this is the taste of HARMONY. 
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